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Mild chicken curry
A mildly-spiced curry with a rich yogurt sauce that will appeal to adults and children alike. Ingredients1-1½ tsp coconut oil (we used Fushi) or sunflower oil1 large onion , finely chopped2 fat garlic...
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Fried fish & tomato curry
Use a sustainable white fish like pollack in this southern Indian-style coconut and tomato curry with fresh coriander. Ingredients2 tbsp vegetable oil , plus 2 tsp2 onions , thinly sliced8 large vine...
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Goan prawn & coconut curry with cumin rice
Spice up your mid-week meals with a curry in a hurry - throw in a handful of spices with shellfish, tomatoes, and spinach. Ingredients1 tbsp sunflower oil1 onion , thinly sliced1 tbsp freshly grated...
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Creamy masala chicken
A mild chicken curry with oodles of flavour. Ingredients4 boneless, skinless chicken breasts , cubed3cm piece fresh root ginger , peeled and chopped2 garlic clove , chopped1 tsp mild chilli powder2...
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Spiced chicken balti
Compliments came rolling in about this almost as soon as the magazine went on sale. Ingredients1 tbsp sunflower oil2 large onions , thickly sliced4 skinless chicken breasts4 tbsp balti curry paste200g...
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Fragrant vegetable & cashew biryani
A delicious vegetarian main dish or accompaniment to another curry, ideal for a curry buffet or spicy feast. Ingredients500g basmati rice2 large onions , halved and thinly sliced4 tbsp sunflower...
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Spicy Indian rice
Sara Buenfeld’s delicious spicy rice is perfect served with your favourite curry. Ingredientsa mugful of American long grain rice2 onions , sliced2 tbsp sunflower oil½ tsp turmeric1 cinnamon stick6...
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Indian spice box chicken
Serve this exquisitely flavoured chicken dish with mounds of fluffy rice. Ingredients50g fat green mild chillies (about 3 large ones)3 large garlic cloves5cm piece of fresh root gingera bunch of fresh...
View ArticleInternational Butter Chicken Day
Each year on the 23rd December, people gather from far and wide to taste the wondrous culinary creations of the great Ash. This practice has now been in existence for five years and each year, the...
View ArticleThe History of Butter Chicken and Naan Bread
Butter chicken or Murgh Makhani is an Indian dish, popular all over the world. The origins of butter chicken can be traced back to Delhi, during the period of Mughal Empire. According to a documentary...
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